home.aspx

 
.

CARRIER FOOD SAFETY PROBLEMS THAT MAY OCCUR DURING TRANSPORTATION

September 18, 2019 | (1:00 PM)
USA (United States of America)
The FDA recommended course includes actual data, costs and examples from transportation tracked and measured operations, important definitions and reviews of federal and international requirements, established standards for management, HARPC, sanitation, temperature monitoring and traceability and training, types of adulterants, preventive practices, vehicle qualification, pre-shipment inspection, contamination flows, unseen bacteria, container temperature losses, obvious violations, the most advanced temperature monitoring, pallet types, carrier responsibilities, sanitation testing, and includes specific recommendations for carriers as well as shippers and receivers who receive carrier services.