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. https://www.newfoodmagazine.com/article/100477/is-a-lack-of-supply-chain-collaboration-at-the-root-of-food-product-recalls/
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IS A LACK OF SUPPLY CHAIN COLLABORATION AT THE ROOT OF FOOD PRODUCT RECALLS?
Erica Colson, EMEA Food Sector Propositions Manager at the British Standards Institute (BSI), explores whether a lack of supply chain collaboration is the cause of food product recalls and food safety violations. More complex supply chains have resulted in an increase in food product recalls and withdrawals in the UK over the past few years1. Often, product recalls and withdrawals relate to undeclared allergens and labelling errors. However, a growing proportion are around poor or insufficient controls, such as insufficient temperature controls in transport/storage, issues with packaging processes during food production or damaged packaging, and the possible adulteration of foodstuffs. READ MORE